Meatloaf
Ingredients:
Meatloaf:
Meatloaf:
1 pkg Petosa's Famous Meatloaf Mix
1 med onion, finely chopped
2 rib celery, finely chopped
1/2 red bell pepper, finely chopped
2 teaspoons garlic finely chopped
2 teaspoon chopped thyme leaves
2 teaspoon chopped rosemary
1/2 cup chopped fresh Italian parsley
2 eggs
2 tablespoons Worcestershire sauce
1/4 cup milk
1/3 cup ketchup
2/3 cup Breadcrumbs
1/4 cup quick oats
1 tsp each of salt, garlic salt and pepper
Sweet Tomato Glaze Topping:
2 tblsp Dijon mustard
1/3 cup ketchup
1/3 cup brown sugar
Directions:
This recipe is to die for, and so easy to make. For the meatloaf, just mix all the ingredients together until well blended. Don't be afraid to use your hands! Spread into loaf pan and bake at 350° for about an hour. Once meatloaf is just about done, mix the topping ingredients together and spread over meatloaf. Put back into the oven and raise the temperature to 450. Cook for about another five or six minutes, until glaze is bubbly. Remove from oven and let sit for at least ten minutes before cutting and serving. Pick up the romaine, cukes and carrots on sale for a quick salad and you have a fantastic meal!
1 med onion, finely chopped
2 rib celery, finely chopped
1/2 red bell pepper, finely chopped
2 teaspoons garlic finely chopped
2 teaspoon chopped thyme leaves
2 teaspoon chopped rosemary
1/2 cup chopped fresh Italian parsley
2 eggs
2 tablespoons Worcestershire sauce
1/4 cup milk
1/3 cup ketchup
2/3 cup Breadcrumbs
1/4 cup quick oats
1 tsp each of salt, garlic salt and pepper
Sweet Tomato Glaze Topping:
2 tblsp Dijon mustard
1/3 cup ketchup
1/3 cup brown sugar
Directions:
This recipe is to die for, and so easy to make. For the meatloaf, just mix all the ingredients together until well blended. Don't be afraid to use your hands! Spread into loaf pan and bake at 350° for about an hour. Once meatloaf is just about done, mix the topping ingredients together and spread over meatloaf. Put back into the oven and raise the temperature to 450. Cook for about another five or six minutes, until glaze is bubbly. Remove from oven and let sit for at least ten minutes before cutting and serving. Pick up the romaine, cukes and carrots on sale for a quick salad and you have a fantastic meal!