Pork Sirloin with Apple Mustard Glaze
Ingredients:
1 (3 lb.) boneless pork sirloin roast (on sale now!)
1/2 cup frozen apple juice concentrate, thawed
2 tbsp. cider vinegar
1 tbsp. honey
1 tbsp. Dijon style mustard
1 tsp. soy sauce
1/2 tsp. dried marjoram, crushed
1/4 tsp. paprika
1/4 tsp. ground black pepper
3 tart apples, cored and cut in wedges
1 tbsp. cornstarch
Directions:
Heat oven to 325° F. Place roast in shallow roasting pan.
Stir together apple juice concentrate, vinegar, honey, mustard, soy sauce and seasonings; brush over pork. Roast 45 minutes, basting occasionally with apple juice mixture.
Add apple wedges to pan; continue to roast another 30-45 minutes, until internal temperature of roast is 155-160° F. Remove from oven; strain juices into saucepan. Add water to make 1 cup. In small bowl stir together cornstarch and 1 tablespoon water; add to saucepan; cook and stir over high heat until thickened and bubbly.
Slice roast; serve with apples and sauce. Serves 8.
1 (3 lb.) boneless pork sirloin roast (on sale now!)
1/2 cup frozen apple juice concentrate, thawed
2 tbsp. cider vinegar
1 tbsp. honey
1 tbsp. Dijon style mustard
1 tsp. soy sauce
1/2 tsp. dried marjoram, crushed
1/4 tsp. paprika
1/4 tsp. ground black pepper
3 tart apples, cored and cut in wedges
1 tbsp. cornstarch
Directions:
Heat oven to 325° F. Place roast in shallow roasting pan.
Stir together apple juice concentrate, vinegar, honey, mustard, soy sauce and seasonings; brush over pork. Roast 45 minutes, basting occasionally with apple juice mixture.
Add apple wedges to pan; continue to roast another 30-45 minutes, until internal temperature of roast is 155-160° F. Remove from oven; strain juices into saucepan. Add water to make 1 cup. In small bowl stir together cornstarch and 1 tablespoon water; add to saucepan; cook and stir over high heat until thickened and bubbly.
Slice roast; serve with apples and sauce. Serves 8.