Potato Casserole
2 cups mashed potatoes
1/2 cup sour cream
Salt, pepper and garlic powder to taste
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons (1 stick) butter
1 1/2 cups grated Cheddar
4 medium potatoes peeled and boiled
6 slices bacon, cooked crisp
Preheat oven to 350° F.
Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle salt, pepper and garlic powder, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle again with salt, pepper and garlic powder to taste. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top. Yummy!!
1/2 cup sour cream
Salt, pepper and garlic powder to taste
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons (1 stick) butter
1 1/2 cups grated Cheddar
4 medium potatoes peeled and boiled
6 slices bacon, cooked crisp
Preheat oven to 350° F.
Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle salt, pepper and garlic powder, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle again with salt, pepper and garlic powder to taste. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top. Yummy!!