Barbecued Pork Steaks with Lime
Ingredients:
1 1/2 lbs pork steak, cut 1/2" thick
1 large red onion, cut into 1/4" slices
3/4 cup freshly squeezed Lime juice
1 clove garlic, finely minced or pressed
Salt, about 1 teaspoon
1/2 to 1 teaspoon crushed red pepper flakes
Directions:
Arrange pork and onion slices in a glass or ceramic baking dish or large plastic zipper bag. Blend together the lime juice, garlic, salt and pepper flakes. Pour mixture over the pork and onions. Marinate in the refrigerator for at least 3 hours.
Remove pork from the marinade, leaving onions and garlic behind. Grill steaks over hot coals or broil, about 3 inches from heat for 8 to 10 minutes or until done. Turn only once.
Meanwhile, bring onions, garlic and marinade to a boil and simmer 5 minutes. Serve with pork steaks.
Good with tortillas or rice.
1 1/2 lbs pork steak, cut 1/2" thick
1 large red onion, cut into 1/4" slices
3/4 cup freshly squeezed Lime juice
1 clove garlic, finely minced or pressed
Salt, about 1 teaspoon
1/2 to 1 teaspoon crushed red pepper flakes
Directions:
Arrange pork and onion slices in a glass or ceramic baking dish or large plastic zipper bag. Blend together the lime juice, garlic, salt and pepper flakes. Pour mixture over the pork and onions. Marinate in the refrigerator for at least 3 hours.
Remove pork from the marinade, leaving onions and garlic behind. Grill steaks over hot coals or broil, about 3 inches from heat for 8 to 10 minutes or until done. Turn only once.
Meanwhile, bring onions, garlic and marinade to a boil and simmer 5 minutes. Serve with pork steaks.
Good with tortillas or rice.