Easy Grilled Steak with Bourbon Sauce
3 tablespoons of butter
2 tablespoons olive oil
2 large onions, sliced
2 prime sirloin steaks
Salt and pepper
1/2 cup bourbon
In a large skillet, melt 2 tbsp. butter with 1 tbsp. olive oil over medium heat. Add onions and cook, stirring occasionally, until golden, about 15 min. Transfer onions to a bowl and set aside.
Generously season both sides of the steak with salt & pepper. Add the remaining tbsp. of olive oil to the skillet. Fry over medium heat until browned, about 4 min. per side. Transfer steak to a serving platter, cover, and keep warm.
2 tablespoons olive oil
2 large onions, sliced
2 prime sirloin steaks
Salt and pepper
1/2 cup bourbon
In a large skillet, melt 2 tbsp. butter with 1 tbsp. olive oil over medium heat. Add onions and cook, stirring occasionally, until golden, about 15 min. Transfer onions to a bowl and set aside.
Generously season both sides of the steak with salt & pepper. Add the remaining tbsp. of olive oil to the skillet. Fry over medium heat until browned, about 4 min. per side. Transfer steak to a serving platter, cover, and keep warm.
Add the bourbon to the skillet. Over medium heat, scrape up any bits that cling to the pan and simmer until reduced by half, about 1 min. Add onions and the remaining tbsp. of butter. Stir until butter is melted. Reduce heat, simmer until onions are heated through.
To serve, cut the steak into 1/4": thick slices and top with the onions.
To serve, cut the steak into 1/4": thick slices and top with the onions.