Pork Tenderloins with Apple Salsa
Ingredients:
1 lb Pork Tenderloin
1 clove garlic, minced or pressed
2 to 3 tsp. chili powder
Salt and Pepper
For Apple Salsa/Relish:
2 Granny Smith apples, cored and diced
Salt, 1/2 tsp. or to taste
1/4 cup fresh lemon juice
4 oz can diced green chilies, drained
1 clove garlic, minced or pressed
1/4 cup chopped cilantro
1 tsp dried oregano, crumbled
Directions:
Prepare grill for cooking at medium high heat. Clean and oil the grill rack.
Massage tenderloin with garlic and chili powder. Salt and pepper meat to taste.
Cook tenderloin on grill, turning occasionally, until done, reaching 165 degrees internal temperature and nicely browned on all sides, about 30 minutes. Be careful not to overcook.
While tenderloin is cooking, prepare apple salsa. Combine apples, salt, lemon juice, chilies, garlic, cilantro & oregano.
Slice cooked tenderloin, serve w/salsa
1 lb Pork Tenderloin
1 clove garlic, minced or pressed
2 to 3 tsp. chili powder
Salt and Pepper
For Apple Salsa/Relish:
2 Granny Smith apples, cored and diced
Salt, 1/2 tsp. or to taste
1/4 cup fresh lemon juice
4 oz can diced green chilies, drained
1 clove garlic, minced or pressed
1/4 cup chopped cilantro
1 tsp dried oregano, crumbled
Directions:
Prepare grill for cooking at medium high heat. Clean and oil the grill rack.
Massage tenderloin with garlic and chili powder. Salt and pepper meat to taste.
Cook tenderloin on grill, turning occasionally, until done, reaching 165 degrees internal temperature and nicely browned on all sides, about 30 minutes. Be careful not to overcook.
While tenderloin is cooking, prepare apple salsa. Combine apples, salt, lemon juice, chilies, garlic, cilantro & oregano.
Slice cooked tenderloin, serve w/salsa