Take advantage of this week’s Hot Deals!

Sandwich Ingredients:
1/4 to 1/3 lb. thin-sliced Boar’s Head Corned Beef (or Pastrami)
Creamy Coleslaw (recipe below)
Sliced Tomatoes on the Vine
La Brea Baguette or other bread
Mustard

Directions:
Spread mustard on bottom half, pile on the corned beef, some Creamy Coleslaw, tomato slices
and other piece of bread.

Creamy Coleslaw Ingredients:
1 to 1-1/2 lb. Green Cabbage
1/2 cup mayonnaise
1/2 cup sour cream
Salt and pepper to taste
1 tablespoon sugar
2 tablespoon cider vinegar
1/2 teaspoon dry mustard
A drop or more of hot sauce

Directions:
Core and finely shred cabbage. Crisp in cold water 1 hour.

Meanwhile, combine remaining ingredients, refrigerate. Half an hour before serving, drain
cabbage well, toss with dressing. Chill until ready to serve.