Wonderful Walla Walla Onion Rings
Ingredients:
1 scant cup flour plus a little extra for dusting
A pinch of salt
1 cup beer
2 Walla Walla onions, cut across 1/3-inch thick
Oil for deep frying
Directions:
Combine the scant cup of flour and a pinch of salt. Whisk in beer until just combined. Cover and let rest 1 hour.
Separate onion slices into rings. Toss with a little flour and shake off excess. Heat 2 inches of oil to 375° F . Dip rings into batter, let drip briefly and fry until they are golden. Do not crowd pan. Put on paper towels to drain and sprinkle while hot with a little salt.
1 scant cup flour plus a little extra for dusting
A pinch of salt
1 cup beer
2 Walla Walla onions, cut across 1/3-inch thick
Oil for deep frying
Directions:
Combine the scant cup of flour and a pinch of salt. Whisk in beer until just combined. Cover and let rest 1 hour.
Separate onion slices into rings. Toss with a little flour and shake off excess. Heat 2 inches of oil to 375° F . Dip rings into batter, let drip briefly and fry until they are golden. Do not crowd pan. Put on paper towels to drain and sprinkle while hot with a little salt.