Apple Crisp
Ingredients
5 medium Granny
Smith Apples
1 teaspoon lemon juice
1/4 cup white sugar
1/2 teaspoon nutmeg
Topping:
3/4 cup firmly packed brown sugar
3/4 cup rolled oats
1/2 cup flour
1 teaspoon ground cinnamon
1/2 cup butter (1 stick), cut into
8 or 9 chunks
3/4 cup chopped nuts, optional
Directions:
Preheat oven to 350 degrees F.
Mix the topping. Stir together the brown sugar, oats, flour and cinnamon, then work in the butter with two dinner knives or a pastry cutter until crumbly. Add nuts, if using.
Peel, core and slice apples. Toss with lemon juice, white sugar and nutmeg. Put into a greased 8-inch square pan.
Cover with the topping. Bake 25 to 30 minutes or until apples are tender and the topping is browned.
Wonderful eaten warm with vanilla ice cream or sour cream. If you like lots of “crust,” double the topping recipe.
5 medium Granny
Smith Apples
1 teaspoon lemon juice
1/4 cup white sugar
1/2 teaspoon nutmeg
Topping:
3/4 cup firmly packed brown sugar
3/4 cup rolled oats
1/2 cup flour
1 teaspoon ground cinnamon
1/2 cup butter (1 stick), cut into
8 or 9 chunks
3/4 cup chopped nuts, optional
Directions:
Preheat oven to 350 degrees F.
Mix the topping. Stir together the brown sugar, oats, flour and cinnamon, then work in the butter with two dinner knives or a pastry cutter until crumbly. Add nuts, if using.
Peel, core and slice apples. Toss with lemon juice, white sugar and nutmeg. Put into a greased 8-inch square pan.
Cover with the topping. Bake 25 to 30 minutes or until apples are tender and the topping is browned.
Wonderful eaten warm with vanilla ice cream or sour cream. If you like lots of “crust,” double the topping recipe.