Super Easy Short Ribs
Makes enough for 3 or 4 servings
Ingredients:
3 pounds short ribs
Salt, pepper and garlic powder to taste
2 tablespoons all-purpose flour
Petosa's own olive oil
4 cloves chopped garlic
Water
Beef Broth
1 onion
White rice
Directions:
Preheat oven to 350° F.
Season ribs liberally with salt, pepper and garlic powder. Lightly dust with 2 tablespoons flour.
In a Dutch oven, on the cooktop, place a small amount of olive oil. Add 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add water and beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.
As a side, pick up some of our own coleslaw, on sale in the deli this week!
Ingredients:
3 pounds short ribs
Salt, pepper and garlic powder to taste
2 tablespoons all-purpose flour
Petosa's own olive oil
4 cloves chopped garlic
Water
Beef Broth
1 onion
White rice
Directions:
Preheat oven to 350° F.
Season ribs liberally with salt, pepper and garlic powder. Lightly dust with 2 tablespoons flour.
In a Dutch oven, on the cooktop, place a small amount of olive oil. Add 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add water and beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.
As a side, pick up some of our own coleslaw, on sale in the deli this week!