Ingredients:
1 1/2 lbs pork steak, cut 1/2" thick
1 large red onion, cut into 1/4" slices
3/4 cup freshly squeezed Lime juice
1 clove garlic, finely minced or pressed
Salt, about 1 teaspoon
1/2 to 1 teaspoon crushed red pepper flakes

Directions:
Arrange pork and onion slices in a glass or ceramic baking dish or large plastic zipper bag. Blend together the lime juice, garlic, salt and pepper flakes. Pour mixture over the pork and onions. Marinate in the refrigerator for at least 3 hours.

Remove pork from the marinade, leaving onions and garlic behind. Grill steaks over hot coals or broil, about 3 inches from heat for 8 to 10 minutes or until done. Turn only once.

Meanwhile, bring onions, garlic and marinade to a boil and simmer 5 minutes. Serve with pork steaks.

Good with tortillas or rice.

3 tablespoons of butter
2 tablespoons olive oil
2 large onions, sliced
2 prime sirloin steaks
Salt and pepper
1/2 cup bourbon

In a large skillet, melt 2 tbsp. butter with 1 tbsp. olive oil over medium heat. Add onions and cook, stirring occasionally, until golden, about 15 min. Transfer onions to a bowl and set aside.

Generously season both sides of the steak with salt & pepper. Add the remaining tbsp. of olive oil to the skillet. Fry over medium heat until browned, about 4 min. per side. Transfer steak to a serving platter, cover, and keep warm.