Ingredients:
1 scant cup flour plus a little extra for dusting
A pinch of salt
1 cup beer
2 Walla Walla onions, cut across 1/3-inch thick
Oil for deep frying

Directions:
Combine the scant cup of flour and a pinch of salt. Whisk in beer until just combined. Cover and let rest 1 hour.

Separate onion slices into rings. Toss with a little flour and shake off excess. Heat 2 inches of oil to 375° F . Dip rings into batter, let drip briefly and fry until they are golden. Do not crowd pan. Put on paper towels to drain and sprinkle while hot with a little salt.

Take advantage of this week’s Hot Deals!

Sandwich Ingredients:
1/4 to 1/3 lb. thin-sliced Boar’s Head Corned Beef (or Pastrami)
Creamy Coleslaw (recipe below)
Sliced Tomatoes on the Vine
La Brea Baguette or other bread
Mustard

Directions:
Spread mustard on bottom half, pile on the corned beef, some Creamy Coleslaw, tomato slices
and other piece of bread.

Creamy Coleslaw Ingredients:
1 to 1-1/2 lb. Green Cabbage
1/2 cup mayonnaise
1/2 cup sour cream
Salt and pepper to taste
1 tablespoon sugar
2 tablespoon cider vinegar
1/2 teaspoon dry mustard
A drop or more of hot sauce

Directions:
Core and finely shred cabbage. Crisp in cold water 1 hour.

Meanwhile, combine remaining ingredients, refrigerate. Half an hour before serving, drain
cabbage well, toss with dressing. Chill until ready to serve.